CSA Pastry

From puff yeasted pastries, sweet and salty cookies to pouch biscuit production and cake and pie dough, it offers excellent result in your products.

FEATURES

• Produced from vegetable oils (like Soybean, Sunflower, Palm oils).
• Delays staling thanks to its superior formula. Extends the shelf life of products.
• Gains consumer appreciation thanks to its neutral taste.
• Its flexible texture allows it to combine easily with dough.
• Helps savory pastry get a soft texture especially in puff pastry applications.
• Its high inhaling feature gives regular pores to any kind of cakes and enables excellent leavening.
• Does not contain cholesterol.
• The fat level in its formula is 82% minimum.

STORAGE CONDITIONS

• Preserves its freshness for 6 months following to production date.
• Suggested storage temperature is 18-22 °C.