CSA-41

It offers an excellent result in spreadable chocolate cream products.

FEATURES

• Produced from vegetable fats.
• No fat weathering in hot, finished products.
• Gives shiny color to the finished product.
• Quickly becomes spreadable after taken out from the fridge.
• Does not make smearing or leave a taste of fat in the mouth since its fat percentage is low on 35 °C.
• It has a completely neutral taste.
• No cracking in the final product in a cold environment.

STORAGE CONDITIONS

• Preserves its freshness for 12 months following to production date.
• Does not require special conditions in storing. Odour-free and cool environments are enough