CSA Mısırözü Yağı

With its unique flavor corn oil is widely preferred due to its taste and easy digestion. Even under long term high temperatures corn oil does not lose its character and not become oxidized easily. It is best when used in stir and deep frying but also preferable in all dishes and desserts. It is rich for Linoleic acid (Omega 6) and vitamin E. Among the edible vegetable oils, corn oil is the most cholesterol decreasing choice. Corn oil is packed according to the purpose and usage of the consumers in 1 lt, 2 lt, 3 lt, 5 lt plastic bottles and 5 lt, 10 lt, 18 lt tin cans.