CSA-1250 PROFESSIONAL RELEASE AGENT

CSA-1250 is an ideal quality releasing agent designed for pans, trays and special molds used in the production of high sugar content confectionery, sweet yeast dough, cakes and derivatives with advanced production capacities.

CSA-1250 releasing agent is a superior oil that, despite being exposed to oxygen and very high furnace temperatures of up to 250 ° C, does not come into contact with Oxygen compared to ordinary oils, resulting in oxidation degradation and eventually carbonization by polymerization.

The secret of the superior formula and success of CSA-1250 is the perfect crystallization process during the production of the product. This process provides a homogeneous application in where widely used area and gives the product perfection.

Because of these superior properties, CSA-1250 provides % 75 oil savings compared to other oils, and it is a superior quality product that extends the life of the pans and does not smell oil, preserves the unique odor of the product and thus prevents color and shape defects of the product.