CSA Puff Pastry

Its flexible texture offers the best results in lapping of mille-feuille products.

FEATURES

• Produced from vegetable oils (like Soybean, Sunflower, Palm oils).
• Delays staling thanks to its superior formula. Extends the shelf life of products.
• Gains consumer appreciation thanks to its neutral taste.
• Its flexible texture offers the best results in lapping of mille-feuille products.
• Resistant to rolling pin hits. The dough does not get torn during lapping.
• Does not leave taste of fat in the mouth when the product is consumed.
• Enables an excellent leaven in puff pastry types since dough layers do not stick and forms regular layers.
• Thanks to its flexible and strong texture, it is resistant to hot environments and does not let dough spit fat during spread of dough.
• Does not contain cholesterol.
• The fat level in its formula is 82% minimum.