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PRODUCTS

CSA Light Pastry

From puff yeasted pastries, sweet and salty cookies to pouch biscuit production and cake and pie dough, it offers excellent result in your products.

FEATURES

  • Produced from vegetable oils (like Soybean, Sunflower, Palm oils).
  • Delays staling thanks to its superior formula. Extends the shelf life of products.
  • Gains consumer appreciation thanks to its neutral taste.
  • Its flexible texture allows it to combine easily with dough.
  • Helps savory pastry get a soft texture especially in puff pastry applications.
  • Its high inhaling feature gives regular pores to any kind of cakes and enables excellent leavening.
  • Does not contain cholesterol.
  • The fat level in its formula is 60% minimum.
  • With 40% water content.

STORAGE CONDITIONS

  • Preserves its freshness for 6 months following to production date.
  • Suggested storage temperature is 18-22 °C.