CSA Baklava Oil

It offers excellent result in baklava, kadaif, juicy desserts and water heurek.

FEATURES

Produced from vegetable oils (like Soybean, Sunflower, Palm oils).
Gains consumer appreciation thanks to its oriental butter taste and smell.
Enables an excellent leaven since dough layers do not stick.
Prevents desserts from becoming dull, helps make shiny, appetizing products.
Offers an excellent result in water heurek to butter aroma.
Delays staling thanks to its superior formula. Extends the shelf life of products.
Does not contain cholesterol.
The fat level in its formula is 99.9% minimum.

Preserves its freshness for 12 months following to production date.
The suggested storage temperature is 18-20 °C.
It should be protected from sunlight and preserved in an odour-free, dry environment.